 |
|
| Sunday Brunch - Page 3 |
 |
 |
| 2004-2006 Commander Greg Moscater (second from right) presents 2004-2006 Ladies Auxiliary President Catherine Graham with $105 in tip money for Cancer Aide and Research. The guys gave the ladies a day off and took over dining room duties for the annual Mothers Day Sunday Brunch in 2006. Looking on are some of the waiters: J. Gary Wagner, Connie Agresti, Art Glennon, and (rear) Eric Skrzypczak. |
The kitchen crew, working busily during Sunday brunch, here includes Larry Calabro and Butch Hovermill, at right, washing dishes, and Tom Kane, Eric Anderson, and Ken Jansen in the background. The Post serves Sunday Brunch on the second and fourth Sundays of the month, from 9 am to 1 pm. |
 |
 |
| The kitchen crew is hard at work during a Sunday Brunch. Ernie Deal dishes up some grits, while Myra Pressley waits to complete a plate, and Ken Jansen supervises. |
Eric Anderson and Wilber Rawlings man the stove, preparing eggs, pancakes, and other items for a Sunday Brunch. The brunch requires about five members in the kitchen and the same amount in the dinning room for the twice-a-month event. About 180 meals are prepared on an average Sunday, while reaching towards 200 on some. The crowd is spread out over 4 hours. |
|
|
